This compost is made from bracken and sheep’s wool sourced from the Cumbrian fells, blended to provide the ideal balance of nutrients for growing organic vegetables, salads and fruit. Now with added Comfrey! – the organic gardeners best friend – a ‘dynamic accumulator’ packed with nutrients is added into the Wool Compost range.
Comfrey’s ‘Bocking 14’ variety has high levels of potassium, phosphorous & nitrogen for healthy plant growth, larger flowers & bigger crops.
The sheep’s wool gives natural water retention and also provides a slow release of nitrogen. The high level of potash in the bracken promotes flowering and fruiting. Plus it contains natural micro-nutrients for growing healthy and delicious produce. Benefits of Wool Compost:
- 12 months feed
- 50% less watering
- Approved for organic growing
This compost is ideal for growing:
- Root vegetables
How to Use:
Fill raised beds and containers with Wool Compost for Vegetables and Salads, soak the compost well and then plant established plants and well grown seedlings directly into the compost.
For seedlings and plugs, dib a hole in to compost, place plug in hole, gently fill and water well.
Line potato and bean trenches with the compost before planting.
Can also be used to top dress established vegetable plots and raised beds.