Wood fuel sustainability


 

Wood fuel sustainability is becoming a concern as worldwide we’re using more biomass boilers and wood-burning stoves than ever before.

In the UK, domestic boilers and stoves are very popular. As Dispatches questions The True Cost of Green Energy, public concern about wood fuel sustainability is likely to rise. The Scottish Government recently put on hold a motion to ban wood-burning stoves in smokeless zones, which attracted no signatures but a lot of media coverage. The trend of wood-burning stoves as a luxurious addition to central heating is the main target of this movement. The fear is that those for whom stoves are necessary will suffer.

Luxury or necessity?

Cosy woodburning stove in modern scandi style living room. Woodfuel Co-operative

The UK has a large rural population and for these households, oil and mains gas central heating is often impossible or intermittant. As a rural-dweller, my power supply is frequently cut off and without my stove I would have no heat at all during these often prolonged periods. It’s also often a cheaper source of heat in many of our poorly-insulated homes. So a wood-burning or multi-fuel stove becomes a necessity in many rural homes, rather than a luxury. However, there are questions we need to ask about burning solid fuels generally, in order to ensure that as suppliers and consumers we’re making responsible decisions.

Wood or coal?

At the Wood Fuel Co-operative, as our name suggests, we prefer wood fuel over coal. Coal is a finite resource whereas responsibly sourced wood can be sustainable. Dried to the right level, wood produces far fewer pollutants when burned.

The source of the wood is vital, however, as felling trees, especially hardwoods, to make firewood vastly increases the environmental impact.

This is a huge part of the argument against biomass pellets. Dispatches argues that hardwood forests are being felled to power huge biomass power plants. Biomass sustainability is going to become an increasingly hot topic in coming months and years, so expect to hear more on this soon. In the meantime, knowing where the raw materials for our individual wood-burners come from is very important.

Raw materials

Mixed broadleaved woodland

The best firewood logs are hardwoods, as they’re denser and have less sap. But hardwood comes from broad-leaved trees, which support greater biodiversity. Softwoods, from conifers, support much lower levels of biodiversity. Hardwoods grow slower (hence are denser), so they burn slower. This means they take longer to replace so are less sustainable. But softwood logs are not as good for your stove and burn very quickly.

On a local level, where trees are removed because of wind damage, end of life, or for safety reasons, this is a perfectly sustainable process. Well-managed woodlands are productive, healthy and bio-diverse. As log-burning stoves become increasingly popular though, our ability to produce enough firewood to meet demand is becoming problematic.

This is one of the main reasons that the UK has to import firewood from Europe. Imported firewood is excellent quality, usually consisting of singles species such as Birch, Ash or Oak. It’s clean, kiln-dried and stacked in wooden crates. We reluctantly import small quantities of logs each year, because the demand for logs outstrips the local supplies.

The trees are felled in vast tracts though and they have to travel a long way by both road and sea. This clearly increases their carbon footprint. Moreover, there are potential plant heath concerns with importing firewood. There are diseases and insects that can be inadvertently imported with the firewood which can cause serious problems for UK woodlands. For kiln-dried firewood this is less problematic as the kiln-drying process destroys the diseases and insects. Stringent checks need to take place by anyone importing firewood. We work with the Forestry Commission to ensure that the logs we import are not posing a risk to UK ecosystems. This invoves carefully checking every load we receive.

Waste not, want not

stack of briquettes in front of a woodburner. Heat logs woodfuel co-operative

Traditional firewood logs are only about 5% of what we sell. We believe that wood briquettes offer a better long-term solution to wood fuel sustainability.

One of the many reasons we like briquettes is because they’re made using a waste product. As a family who have spent our lives working in conservation and planting many thousands of trees, the idea of felling trees to produce firewood seems wasteful.

The briquettes we stock are all made from wood waste, such as sawdust, wood flour, and wood chip. These are all by-products of a variety of timber-based industries. These include manufacturing hardwood flooring, timber-framed buildings, wooden staircases, furniture etc. Any industry that processes wood produces waste materials and usually these go to landfill. Briquetting this by-product means that it is saved from landfill, whilst also negating the need for trees to be felled for firewood.

Many manufacturers have now started investing in briquetting machines, which turn their waste wood into firewood briquettes. Although there’s no legal regulation, we will only stock briquettes made from wood waste that is unadulterated by additives, such as paint, glue, varnish etc.

That’s because burning these chemicals and additives are bad for you, your stove and the atmosphere.

Pollutants

There is no doubt that burning wood fuel produces particulates. The best way to minimise this is to make sure you’re burning dry firewood on an efficient appliance. Burning wet firewood in an old, inefficient stove produces pollutants on a par with that from coal fires.

Wood burning appliances should be well-maintained and as modern as possible. The efficiency of stoves has increased hugely in the last ten years or so, and that needs to be taken into account. Bowland Stoves have an excellent blog post that addresses this in more detail.

The fuel should be as dry as possible, and certainly under 20% moisture content. The amount of moisture in firewood affects the amount of pollutants released into the atmosphere.

To burn or not to burn?

dogs in front of a wood-burner

Yes, we’re biased but we say burn. Stoves are a vital and valuable addition to many UK homes. Stoves keep many of us warm through cold winters and long power outages. Wood fuel sustainability is something we can all improve and benefit from with responsible choices.

Make sure your stove is running as efficiently as possible. Here are our suggestions:

  • Have your appliance checked throroughly. Make sure it’s running as efficiently as possible. Consider replacing very old or inefficent stoves – take advantage of modern technology.
  • Only burn wood-based products and avoid using coal.
  • If you’re burning traditional logs, invest in a moisture meter. Only burn logs that are under 20%.
  • Try briquettes. They’re drier, produce fewer particulates and made from pure wood waste.

Your basket is currently empty.

Return to shop

Quick guide to choosing the best Wood Fuel for your stove and lifestyle.

Wood Fuel Co-operative
Scroll

*Break - We strongly recommend you break these briquettes in half (or less for very small stoves) because they do expand whilst burning and you don't want them to overfill the fire.
*Easy to light - We always use a Firelighter and Kindling Sticks to start our fires. Most briquettes are graded four stars to light because they are quite dense and require kindling.

Notes:

  • All stove and flue combinations tend to have different burning characteristics. Fuel that works well in my stove may not work so well in your stove, and vice-versa.
  • Most modern stoves are more efficient than most older stoves, meaning a modern quality stove will burn fuel more economically and generate more heat over a longer period.
  • Always try to burn fuel with a 'lick of flame'. Smouldering fuel to try to extend burn time is bad for your stove, flue and the environment due to unburned particulate matter in the smoke.
  • Be prepared to break briquettes into smaller sections to fit into your stove comfortably. Many briquettes do expand whilst burning and you don't want them to expand onto the glass.
  • The chart above indicates which briquettes are easy to break. Some are small enough so they don't need breaking. This makes for a cleaner environment around your stove.
  • All briquettes, except Everyday Value and Hotmax, benefit hugely from using kindling to light them. I suggest five kindling sticks will be sufficient, meaning a net should last 30 days.

This website uses cookies
This site uses cookies to enhance your browsing experience. We use necessary cookies to make sure that our website works. We’d also like to set analytics cookies that help us make improvements by measuring how you use the site. By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts.
These cookies are required for basic functionalities such as accessing secure areas of the website, remembering previous actions and facilitating the proper display of the website. Necessary cookies are often exempt from requiring user consent as they do not collect personal data and are crucial for the website to perform its core functions.
A “preferences” cookie is used to remember user preferences and settings on a website. These cookies enhance the user experience by allowing the website to remember choices such as language preferences, font size, layout customization, and other similar settings. Preference cookies are not strictly necessary for the basic functioning of the website but contribute to a more personalised and convenient browsing experience for users.
A “statistics” cookie typically refers to cookies that are used to collect anonymous data about how visitors interact with a website. These cookies help website owners understand how users navigate their site, which pages are most frequently visited, how long users spend on each page, and similar metrics. The data collected by statistics cookies is aggregated and anonymized, meaning it does not contain personally identifiable information (PII).
Marketing cookies are used to track user behaviour across websites, allowing advertisers to deliver targeted advertisements based on the user’s interests and preferences. These cookies collect data such as browsing history and interactions with ads to create user profiles. While essential for effective online advertising, obtaining user consent is crucial to comply with privacy regulations.